Vũng Tàu Beef Hot Pot: A Flavorful Journey You Shouldn't Miss
If you're a foodie familiar with Vietnamese slow-cooked chicken or duck, prepare for a delightful surprise! Vũng Tàu Beef Hot Pot is a brand-new culinary experience hitting the coastal city, promising to tantalize even the most discerning palates. This unique dish is making its debut in Vũng Tàu, offering a fresh and exciting alternative to traditional hot pot options.
About Vũng Tàu Beef Hot Pot
Currently, the restaurant is running a fantastic promotion for those who prefer to stay in: free delivery within a 5km radius on orders over 300,000 VND. If you're looking for a novel, delicious, and affordable dining spot in Vũng Tàu, head to the address below for an unforgettable experience:
- Address: 554 Trần Phú, Phường Vũng Tàu, TP.HCM (Opposite Sao Mai area).
- Opening Hours: Monday – Saturday: 13:00 – 21:00 / Sunday: 12:00 – 20:00
- Price Range: From 150,000 VND
- Phone Number: 0933 301 332
A Feast of Toppings at Student-Friendly Prices
The first impression when the hot pot arrives is one of abundance. It's incredible that a Vũng Tàu Beef Hot Pot, priced at just 150,000 VND, is so generously filled with toppings. You'll enjoy a meat feast featuring around 6 to 7 different cuts, including tender beef brisket, crunchy beef tendon, rich beef tail, beef balls, beef sinew, and carefully selected beef cuts.
The beef at the restaurant is expertly prepared and marinated, then slow-cooked in bone broth to retain its natural sweetness without becoming dry or tough. To enjoy, simply dip a piece of meat into the provided fermented bean curd sauce for a truly satisfying experience.
The Broth: A Perfect Blend of Cuisine and Traditional Medicine
The soul of this hot pot lies in its broth, which boasts a distinctive herbal flavor that's incredibly palatable. Unlike the strong medicinal taste often associated with herbal broths, the broth at Vũng Tàu Beef Hot Pot is subtly sweet and aromatic. The secret lies in the skillful combination of bone broth and nourishing medicinal herbs like jujubes, goji berries, and, notably, cordyceps mushrooms.
These ingredients not only deepen the flavor of the broth as it simmers but also have restorative properties, warming the body and providing energy – perfect for chilly evenings or when you're feeling tired.
How to Eat Like a Pro & A Diverse Menu
To fully experience the culinary delights, be sure to order the slow-cooked black chicken and pig brain to dip into the hot pot. The small but firm chicken meat absorbs the herbal flavors of the broth, creating a deliciously tender experience. The fresh pig brain, when cooked just right, is creamy and melts in your mouth, complementing the hot broth perfectly.
Beyond the signature beef hot pot, the restaurant's menu caters to all tastes with a variety of other delicious options. If you're looking for something different, try the slow-cooked chicken noodle soup, slow-cooked duck noodle soup, tangy beef dipping noodles, flavorful squid hot pot with fermented bean curd, or the spicy Thai beef hot pot.
Spacious and Airy 2-Story Space – True to the Coastal Vibe
In addition to the delicious food, the comfortable atmosphere is a major draw. The restaurant boasts a spacious frontage on Trần Phú Street with a 1-story structure designed with an open space to welcome the cool sea breeze. Stepping inside, you'll immediately notice the cleanliness and attention to detail, with elegant wooden furniture and polished floors.
The upper floor features a retractable roof system, creating a bright and airy skylight space – ideal for large groups, families, or birthday parties where comfort and openness are key. What could be better than enjoying a hot pot while breathing in the fresh air?
Hurry and invite your friends or family to Vũng Tàu Beef Hot Pot to be among the first to check in and experience this unique dish in Vũng Tàu!
See more: LETTO CAFÉ & CAKE VŨNG TÀU
Review by Travel Vung Tau
